Description

Pelagos Primitivo di Manduria DOC is a rich, full-bodied red wine produced in the renowned Manduria area of the Salento peninsula, in the Apulia region of southern Italy. Blessed with a warm, sunny Mediterranean climate, long hours of daylight, and red, iron-rich soils that retain just the right amount of moisture, this territory offers ideal growing conditions for the Primitivo grape, which has been cultivated here for centuries and is famous for producing wines of great concentration and character. Classified under the DOC designation, this wine adheres to strict production standards that guarantee its origin, authenticity, and consistent high quality, fully expressing the unique sun-drenched terroir of Apulia.

Made exclusively from 100% Primitivo grapes, the winemaking process begins with a late harvest, usually taking place in the second half of September, when the berries have reached perfect phenolic ripeness and developed their full natural sugar and aromatic potential. The grapes are carefully selected and harvested by hand to preserve their integrity, then gently destemmed and crushed before fermentation. This takes place in temperature-controlled stainless steel tanks at 25–28°C, followed by maceration on the skins for 10–14 days to extract deep colour, soft tannins, and rich fruit flavours. After fermentation, the wine matures for several months in steel tanks to preserve its vibrant fruit profile, before being bottled to maintain its fresh, expressive character.

Visually, Pelagos Primitivo di Manduria DOC displays an intense, deep ruby-red colour with striking violet reflections when young, gradually developing into warm garnet hues as it ages. On the nose, it offers an abundant and inviting aromatic bouquet dominated by ripe dark fruit: black cherry, plum, blackberry, and dried fig, beautifully complemented by sweet notes of jam, ripe berries, and hints of sweet spice, vanilla, tobacco, and a subtle touch of Mediterranean herbs.

On the palate, it is full-bodied, smooth, and wonderfully rounded, with soft, velvety tannins and a gentle structure that makes it very approachable. The flavours are rich and concentrated, mirroring the nose with juicy dark fruit, sweet spices, and a pleasant warmth that leads to a long, smooth, and satisfying finish. With an alcohol content of approximately 14–14.5% by volume, it is a generous and versatile wine, perfect for enjoying young but also capable of developing greater complexity for 3–5 years when stored properly. It is best served at 17–19°C, which enhances its rich aromas and soft texture.

 A true ambassador of the Apulian winemaking tradition, this wine stands out for its remarkable balance between power and elegance, making it suitable for many different occasions, from casual meals with friends to more formal dinners. Its approachable nature and generous character also make it an excellent choice for introducing new wine lovers to the wonderful world of southern Italian reds, offering a taste of the sun, soil, and passion that define this extraordinary region. a true ambassador of the Apulian winemaking tradition, this wine stands out for its remarkable balance between power and elegance, making it suitable for many different occasions, from casual meals with friends to more formal dinners. Its approachable nature and generous character also make it an excellent choice for introducing new wine lovers to the wonderful world of southern Italian reds, offering a taste of the sun, soil, and passion that define this extraordinary region. Primitivo di Manduria DOC represents the classic expression of southern Italian winemaking: a wine that captures the warmth and generosity of Apulia, combining intense fruit with great drinkability. It is an ideal choice for those seeking a rich, satisfying red wine with authentic character and exceptional value.                                       Pelagos Primitivo di Manduria DOC pairs perfectly with:
– Hearty pasta dishes with meat ragù, tomato sauces, or roasted vegetables
– Grilled and roasted red meats, beef, lamb, pork, and sausages
– Slow-cooked stews, braised meats, and rich casseroles
– Mature and medium-aged cheeses such as Pecorino, Provolone, and aged Caciocavallo
– Savoury charcuterie, cured meats, and salami
– Mushroom risotto and dishes with strong, savoury flavours
– Barbecue and grilled dishes of all kinds.     A true ambassador of the Apulian winemaking tradition, this wine stands out for its remarkable balance between power and elegance, making it suitable for many different occasions, from casual meals with friends to more formal dinners. Its approachable nature and generous character also make it an excellent choice for introducing new wine lovers to the wonderful world of southern Italian reds, offering a taste of the sun, soil, and passion that define this extraordinary region.