🇮🇹 Prosecco D.O.C. Treviso Millesimato Extra Dry – Le Clivie

Description

Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie: A Masterpiece of Italian Sparkling Tradition

The Prosecco D.O.C. Treviso Millesimato Extra Dry Le Clivie represents the pinnacle of sparkling wine production in the North-East of Italy. This wine is not merely a beverage; it is a sophisticated expression of a territory that has dedicated centuries to the perfection of the Glera grape. Produced under the prestigious Le Clivie label by Dacastello, this Millesimato is designed for connoisseurs who seek a balance between historical authenticity and modern sensory elegance. With its brilliant straw-yellow hue and its fine, rhythmic perlage, it stands as a global ambassador of the Italian “Dolce Vita.”

The Unique Heritage of the Treviso Province

The production area of the Prosecco D.O.C. Treviso is located in a magical strip of land in the Veneto region, nestled between the dramatic peaks of the Alps and the shimmering horizon of the Adriatic Sea. This specific geographic positioning creates a microclimate that is unparalleled for viticulture. The mountains protect the vineyards from harsh northern winds, while the sea breezes provide a constant ventilation that prevents humidity and keeps the grapes healthy.

The soil here is a complex mosaic of limestone, clay, and minerals, originated from ancient tectonic shifts and alluvial deposits. These elements are fundamental because they impart a distinctive mineral sapidity to the wine, a characteristic that differentiates a true Treviso Millesimato from generic sparkling wines. Every vine of Glera in these hills must fight for nutrients, resulting in grapes that are concentrated, aromatic, and full of life.

Millesimato: The Guarantee of Single-Vintage Quality

What makes this bottle exceptional is its status as a Millesimato. In the world of sparkling wine, “Millesimato” indicates that at least 85% of the grapes used come from a single harvest year. This is a bold statement of quality, as it means the winemaker cannot “hide” behind blends of different years to achieve consistency. Instead, the Prosecco D.O.C. Treviso Millesimato celebrates the unique character of its specific vintage, reflecting the weather, the sunshine, and the soul of that particular growing season. It is a choice of transparency and excellence that guarantees a superior tasting experience compared to standard non-vintage Proseccos.

Artisanal Vinification and the Charmat-Martinotti Method

The creation of Le Clivie Prosecco follows a rigorous technical process. After a careful harvest, the Glera grapes undergo a soft pressing to extract only the “free-run” must, which is the highest quality juice. The first fermentation occurs at controlled temperatures to preserve the delicate primary aromas.

The magic happens during the second fermentation, conducted in pressurized stainless steel autoclaves according to the Charmat-Martinotti Method. This process lasts for several weeks, allowing the bubbles to integrate perfectly into the liquid structure. The “Extra Dry” dosage is then carefully calibrated to achieve a residual sugar level that enhances the fruitiness without being cloying, maintaining a crisp and refreshing acidity that cleans the palate after every sip.

A Comprehensive Sensory Analysis

• Visual Presentation: In the glass, the wine shows a bright, luminous straw-yellow color with golden reflections. The perlage is fine, numerous, and remarkably persistent, forming a delicate and creamy mousse on the surface.

• Aromatic Bouquet: The nose is greeted by an explosion of freshness. It opens with intense floral notes of acacia and wisteria blossoms, followed by a fruit-forward heart of crunchy green apple, juicy Williams pear, and subtle citrus zest.

• Palate Experience: On the palate, the entry is smooth and velvety. The balance between the initial sweetness and the vibrant acidity is masterful. It feels light yet structured, with a long finish that echoes notes of white peach and Mediterranean herbs.

Gastronomic Versatility and Professional Service

The Prosecco D.O.C. Treviso Millesimato is the king of the Italian aperitivo, but its complexity allows it to follow the diner throughout the meal.
Pairing Suggestions:

1. Appetizers: It is sublime with Venetian “cicchetti,” bruschetta with lardo di Colonnata, or light vegetable tempura.

2. Seafood: Pair it with grilled sea bass, spaghetti alle vongole, or a refined plate of sushi and sashimi.

3. Vegetarian: Its acidity cuts perfectly through the creaminess of a wild mushroom risotto or a pea and mint soup.

4. Cheese: Try it with young, fresh cheeses like goat cheese or a delicate mozzarella di bufala.

Service Recommendation: To prevent the dispersion of the delicate bubbles and to concentrate the floral aromas, always serve in large tulip glasses or professional Riedel glasses. The ideal service temperature is between 4-6°C. Keeping the bottle in an ice bucket during service is essential to maintain its vivacity.

Conclusion: Why Choose Le Clivie?

Choosing Le Clivie Prosecco D.O.C. Treviso means supporting a vision of viticulture that values quality over quantity. It is a wine that speaks of the wind, the stones, and the passion of Italian winemakers. Whether you are celebrating a milestone or enjoying a quiet sunset, this Millesimato brings a touch of class and the authentic taste of Italy to your table.