Description

TAS Kashar is a classic Turkish aged cheese made from high‑quality cow’s milk.
Its firm texture and rich, savory flavor make it perfect for a wide range of uses:
from grating over pasta, to melting in hot dishes, to serving on cheese boards.
The 500 g format is practical for both home use and professional kitchens.

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🍷 Wine Pairing

• Nero d’Avola — its roundness complements the cheese’s aged character
• Chardonnay — buttery, structured, ideal with hard cheeses
• Syrah — spicy notes match the cheese’s intensity