Description

Barbaresco D.O.C.G Le Clivie Bordà is an exceptional red wine of the highest quality, proudly classified as DOCG — Italy’s most prestigious designation for wines of guaranteed origin and superior craftsmanship. Produced by DaCastello in the iconic Barbaresco region of Piedmont, northern Italy, this wine is made exclusively from 100% Nebbiolo grapes, cultivated on sun-drenched hillsides at altitudes above 550 meters. The unique combination of calcareous soil, ideal exposure to sunlight, and cool mountain breezes creates the perfect environment for slow, balanced ripening, allowing the grapes to develop intense aromas and remarkable structure. Barbaresco Le Clivie Bordà undergoes a careful aging process of 24 months in total, including a minimum of 12 months in fine oak barrels, followed by further refinement in the bottle to fully express its complex character.

Visually, Barbaresco D.O.C.G Le Clivie Bordà displays a brilliant garnet-red color with subtle orange reflections, a classic trait of high-quality Nebbiolo that deepens beautifully with age. On the nose, it reveals an intense and layered bouquet: rich notes of ripe red cherry, wild strawberry, and plum blend harmoniously with delicate floral scents of rose petal and violet, complemented by hints of licorice, dried herbs, earth, and a gentle touch of sweet spice. On the palate, Barbaresco Le Clivie Bordà is full-bodied yet remarkably elegant, with firm but silky tannins and bright, well-integrated acidity that provide excellent structure and impressive aging potential. Flavors of red fruit, rose, and spices carry through to a long, persistent finish marked by fine mineral undertones, confirming the outstanding quality and authenticity of this wine. Whether enjoyed now or cellared for 10 to 15 years to develop even greater depth and complexity, Barbaresco Le Clivie Bordà represents the finest expression of traditional Piedmontese winemaking, perfect for connoisseurs and lovers of refined Italian wines.

Thanks to its balanced structure and rich aromatic profile, Barbaresco Le Clivie Bordà pairs beautifully with a wide range of flavorful dishes. Below are six ideal food pairings, each highlighting the versatility of this wine:

1. Aged and hard cheeses
Barbaresco Le Clivie Bordà is a superb match for aged cheeses such as Parmigiano-Reggiano, aged Pecorino, Castelmagno, or Bra Duro. The wine’s firm tannins and bright acidity cut through the richness and saltiness of these cheeses, while its red fruit and spice notes complement their complex, nutty flavors. A tasting of Barbaresco Le Clivie Bordà alongside a selection of fine aged cheeses creates a truly memorable experience.

2. Red meats and game
The classic pairing for Barbaresco Le Clivie Bordà is with flavorful red meats and game. It pairs wonderfully with roasted beef, braised veal, venison, rabbit, or wild boar prepared with herbs and slow-cooked sauces. The wine’s structure stands up perfectly to the intensity of these meats, while its aromatic complexity enhances the natural flavors of the dish. Barbaresco Le Clivie Bordà brings out the best in every bite, creating a harmonious and satisfying combination.

3. Truffle-based dishes
Barbaresco Le Clivie Bordà is an excellent companion to dishes featuring white or black truffles, such as tagliatelle with truffle, risotto, or roasted meats topped with truffle shavings. The earthy, aromatic character of the wine mirrors the unique fragrance of truffles, creating a rich and sophisticated flavor experience. Barbaresco Le Clivie Bordà elevates the elegance of truffle dishes, making it a perfect choice for special occasions.

4. Rich pasta and risotto
Hearty pasta dishes and risottos find their ideal partner in Barbaresco Le Clivie Bordà. It pairs beautifully with pasta with meat ragù, mushroom sauces, or risotto prepared with Barbaresco wine, as well as risotto with porcini mushrooms. The wine’s acidity balances the creaminess of risotto and the richness of meat-based sauces, while its fruit and spice notes add depth to every forkful. Barbaresco Le Clivie Bordà transforms a comforting meal into something truly refined.

5. Roasted poultry and duck
For those who prefer richer poultry dishes, Barbaresco Le Clivie Bordà pairs wonderfully with roasted duck, guinea fowl, or chicken prepared with herbs, red wine reductions, or mushroom sauces. The wine’s structure complements the deeper flavor and texture of these meats, while its red fruit notes provide a pleasant contrast. Barbaresco Le Clivie Bordà adds character and balance to even the most carefully prepared poultry dishes.

6. Traditional Piedmontese cuisine
True to its origin, Barbaresco Le Clivie Bordà is the perfect choice for classic Piedmontese dishes such as agnolotti del plin, bagna cauda, or slow-cooked beef in red wine. These dishes are designed to complement the structure and aroma of Nebbiolo wines, and Barbaresco Le Clivie Bordà rises perfectly to the occasion. It brings out the authentic flavors of regional cooking, creating a genuine and unforgettable taste of Piedmont.