Description

Traditional Montasio DOP from Friuli Venezia Giulia, crafted from high‑quality cow’s milk and aged to develop a balanced, mildly nutty flavor with a smooth, compact texture. Versatile in the kitchen: excellent for slicing, melting, grating, or enjoying on a cheese board. A classic Italian alpine cheese suitable for gourmet dishes and everyday use.
Wine Pairing: pairs beautifully with Friulano, Pinot Grigio, Ribolla Gialla, and light reds like Refosco.