Description
Diciotto Lune Botte Whisky Grappa – Distilleria Marzadro
The Diciotto Lune Botte Whisky Grappa is an exceptional expression of Italian distilling mastery, crafted by the historic Distilleria Marzadro, a family-run producer with roots dating back to 1949 in the heart of the Trentino region in northern Italy. Renowned worldwide for its commitment to quality, tradition, and innovation, Marzadro has redefined the perception of grappa, elevating it from a simple distillate to a refined spirit worthy of the finest cellars. This particular bottling belongs to the celebrated Diciotto Lune range, named for the eighteen months of careful ageing that define its character, here finished exclusively in whisky barrels to create a unique and sophisticated taste profile.
Grappa is a traditional Italian spirit distilled from the pomace—the skins, seeds, and stems left over after winemaking—and its quality depends entirely on the freshness of the raw material and the skill of the distiller. For Diciotto Lune Botte Whisky, Marzadro selects only the finest pomace from premium grapes grown in the sun-drenched vineyards of the Trentino-Alto Adige, an area famous for its ideal climate and mineral-rich soil. The distillation process follows the traditional discontinuous method in copper stills, which preserves the delicate aromatic compounds and ensures a clean, pure base spirit before it begins its maturation journey.
After distillation, the clear grappa is transferred into carefully selected oak barrels that previously held whisky. Here it rests for a full eighteen months, allowing the spirit to interact slowly with the wood and absorb the complex characteristics left behind by the previous contents. This maturation transforms the grappa: it gains a warm, amber-gold hue, while the sharpness of the young distillate softens into a smooth, rounded texture. On the nose, it unfolds with a rich and inviting bouquet: initial notes of fresh grape and delicate floral aromas give way to layers of vanilla, toasted oak, caramel, and subtle hints of dried fruit, honey, and the distinctive gentle smokiness and malty sweetness typical of fine whisky.
On the palate, Diciotto Lune Botte Whisky is perfectly balanced and surprisingly smooth. The natural fruitiness of the grappa remains present, providing a bright, fresh foundation, while the barrel ageing adds depth, warmth, and complexity. Flavours of sweet spices, toasted cereals, dried apricot, and a touch of dark chocolate emerge, leading to a long, satisfying finish that is both elegant and persistent. The alcohol content is well integrated, creating a spirit that is enjoyable to sip slowly without feeling harsh or overpowering.
This grappa is incredibly versatile and can be appreciated in many ways. Traditionally, it is served neat at room temperature or slightly chilled in a tulip-shaped glass to fully capture its aromas, making it the perfect digestif after a meal, helping to aid digestion and provide a moment of relaxation. It also works beautifully over ice, or as a sophisticated base for premium cocktails, adding a distinctive Italian character to classic recipes. Whether enjoyed on its own, paired with dark chocolate, aged cheeses, or dried fruits, or shared among friends, Diciotto Lune Botte Whisky offers a truly unique drinking experience that bridges the tradition of Italian grappa and the rich flavour of whisky.
Product Details:
• Name: Diciotto Lune Botte Whisky Grappa
• Producer: Distilleria Marzadro
• Origin: Trentino, Italy
• Ageing: 18 months in ex-whisky oak barrels
• Alcohol Volume: 41% ABV
• Bottle Size: 700ml
• Style: Aged grappa with whisky cask finish
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