🇮🇹 Dacastello Prosecco Superiore Extra Dry Millesimato DOC

Description

Dacastello Prosecco Superiore Extra Dry Millesimato DOC is an exceptional vintage sparkling wine produced in the heart of the Prosecco Superiore area, among the rolling hills of Conegliano and Valdobbiadene in the Veneto region of northeastern Italy. This territory, recognized for its unique microclimate, sun‑drenched slopes, and calcareous‑clay soils, represents the historic birthplace of Prosecco and offers ideal conditions for growing the Glera grape variety, which has been cultivated here for centuries. Classified under the DOC designation, this wine adheres to strict production regulations that guarantee its origin, authenticity, and consistent high quality, making it a true expression of its land and local winemaking heritage.

Made exclusively from 100% hand‑harvested Glera grapes, the winemaking process begins with a careful selection of bunches during the early autumn harvest. Only fully ripe, healthy fruit is chosen, ensuring that the wine retains all the natural freshness and aromatic intensity typical of the variety. The grapes are gently pressed to extract the clear juice, which then undergoes the first fermentation in temperature‑controlled stainless steel tanks. This method allows the wine to preserve its delicate floral and fruity characteristics without the influence of wood, resulting in a pure, vibrant, and authentic profile.

Following the traditional Charmat method—the most suitable technique for preserving the primary aromas of Glera—the second fermentation, responsible for creating the fine bubbles, takes place in large, sealed pressurized tanks over a period of several weeks. This slow, controlled process ensures that the carbon dioxide dissolves gently into the wine, producing a persistent and refined perlage rather than large, aggressive bubbles. The wine is classified as Extra Dry, meaning it has a subtle hint of natural sweetness balanced perfectly with bright acidity, making it more versatile than fully dry styles while remaining fresh, light, and extremely easy to drink.

Visually, it displays a brilliant, luminous pale straw‑yellow color with delicate greenish reflections, topped by a fine, creamy, and long‑lasting stream of bubbles that rises elegantly in the glass. On the nose, it opens with an inviting and complex bouquet dominated by fresh white flowers such as acacia, elderflower, and wisteria, combined with bright notes of green apple, ripe pear, white peach, and lemon zest. There are also subtle hints of citrus blossom and a light mineral undertone derived from the calcareous soils of the hills, adding depth and character to the aromatic profile.

On the palate, it is light‑bodied, lively, and wonderfully refreshing, with a perfect harmony between crisp acidity and gentle fruit sweetness. The fine bubbles create a smooth, silky texture that enhances the flavors of orchard fruit and citrus, leading to a clean, aromatic, and pleasantly persistent finish. With an alcohol content of 11% by volume, it is approachable and enjoyable on every occasion, from casual meals and social gatherings to formal celebrations and special events. It is best served well chilled, at a temperature between 6 and 8 degrees Celsius, to fully bring out its freshness and aromatic complexity.

This Prosecco Superiore DOC represents the perfect balance between tradition and modern winemaking, capturing the joyful and elegant spirit of the Veneto region. It is crafted to be enjoyed young, within two to three years from the harvest, when its fresh fruit and floral notes are at their most vibrant and expressive.